No-Boil Classic Lasagna

I love this recipe, it’s easy, fast and delicious! I’m so happy I found the recipe on Anthonypasta.com because I couldn’t find the one I cut out of the box!

I love this recipe. So glad I found it on your website. .every time my daughter (in Ga.) Makes it, she calls me from the grocery store..since it’s not on the box anymore. I sent this to her..now maybe she’ll remember she has the recipe. The only thing I do different is add Italian spices (make my own sauce) and pepperoni.

This was how I learned to make lasagna. I was on the box like 30+ years ago.

Best recipe and so easy! I am very happy you have this On the Web site I found it on the back of the box the first time and haven’t made it in a long time and it wasn’t the same recipe on the back of the box I just came to your site and I am so happy! Dinner done!

Best and easiest lasagne I’ve ever made!! Absolutely my go to recipe!! Only change I make is omit the parsley and add 1/2 -1 tsp of Italian seasoning to the cheese mixture!!

I have used this recipe many times. I do modify mine a tiny bit….I add 8 ounces of both Ricotta and Cottage Cheese instead of what the recipe actually calls for. I like the variety of all the cheeses in this dish. I always use the no boil Lasagna noodles….and no one would ever know that Anthony’s took all the work out of it! This Lasagna is a loved dish by kids and grown ups! This recipe is even easy enough for my sister. She made it one evening for her family for dinner and it was an instant hit!! She is sold on this easy lasagna as much as I am. Thanks Muller’s!

Question…is that shredded Parmesan or grated?

Best lasagna I’ve found to date! EASY, delicious, and yes, can prepare ahead and put in the fridge for dinnertime. It’s the only recipe I would ever use now. Thank you, Anthony’s!

Favorite recipe yet. I typically prepare the night before and cook the next day. Amazing!

So much easier than dealing with boiled lasagna noodles! And it guarantees that the lasagna isn’t too watery. I’m making this for dinner (at family request), and throwing some steamed kale in there just because.

Can you prepare this lasagne using no boil noodles and bake the next day?

Do you use special noodles or just layer the regular Anthony’s noodle uncooked? I do like the Anthony’s recipe the best.

Great recipe!! I use a half pound of sausage with the ground beef. Excellent!

This recipe used to be printed right on the lasagna box but it’s not anymore why?

Exceptionally good, better than any I’ve ever made. The only thing I did different was to add a 1/2 TBS. of Italian herbs to the pasta sauce.

I’ve been making traditional lasagna every Christmas for about 10 years. This year I decided to try this “no boil pasta” recipe with a little apprehension since I didn’t test make it first. I must say it turned out great, better than any recipe I used where I boiled the pasta! My son said it was the best I’d made also. Note, one thing I did was add a 1/2 TBS. of Italian herbs to the pasta sauce. Thank you Anthony’s!

Best lasagna recipe. My family loves it. Quick and easy.

Can you make this up the day before and let it sit in the refrigerator and bake the next day?

this lasagna is very good; quick and easy, too. one of my family’s favourite’s !!

I guess the one cup of meat sauce is after the meat has been browned and the sauce mixed in with it?

I’ve made this many times and it’s so easy and tasty – I’d recommend this one over any others hands down!

Just a question, recipe says 5-1/2 cups (52 oz) of sauce. 5-1/2 cups is 44 oz. Which is correct?

This is the best recipe for lasagna that I’ve ever had=Quick & Easy!

Also been making this for many years for family birthdays and holidays. Best recipe ever!!!!

I’ve been making this recipe for years now. Always a hit with family & friends. As noted, let the lasagna sit for 15-20 minutes after removing from the oven. Otherwise it will be too soupy when you cut it. Great & easy recipe!

This has become a family classic! We love it!

Best lasagna I’ve ever had!!