August 9, 2016
This No-Boil Classic Lasagna uses uncooked lasagna noodles for a time-saving iteration of the ultimate comfort food with all the same flavor.
8 oz. (1/2 package) Anthony's Lasagna, uncooked
15 oz. Ricotta cheese or 2 cups cottage cheese
2 cups Mozzarella cheese, divided
1/2 cup Parmesan cheese
2 eggs, lightly beaten
6 1/2 cups (52 ounces) of your favorite pasta sauce
1 lb ground beef or Italian sausage, cooked and drained
1 tsp parsley flakes
1Preheat oven to 350.
2In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.
3In separate bowl, add browned meat to pasta sauce; mix well.
4Spread 1 cup of meat-sauce mixture in 9" x 13" pan.
5Place 1/3 of the uncooked Lasagna noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture.
6Repeat layering. Top with remaining noodles and meat-sauce mixture.
7Cover with foil. Bake 55 minutes.
8Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.
9Bake an additional 5 minutes, or until internal temperature reaches 165-185 degrees. Let stand 15 minutes before cutting and serving.
February 4, 2018
I love this recipe. So glad I found it on your website. .every time my daughter (in Ga.) Makes it, she calls me from the grocery store..since it’s not on the box anymore. I sent this to her..now maybe she’ll remember she has the recipe. The only thing I do different is add Italian spices (make my own sauce) and pepperoni.
November 12, 2017
This was how I learned to make lasagna. I was on the box like 30+ years ago.
November 3, 2017
Best recipe and so easy! I am very happy you have this On the Web site I found it on the back of the box the first time and haven’t made it in a long time and it wasn’t the same recipe on the back of the box I just came to your site and I am so happy! Dinner done!
September 20, 2017
Best and easiest lasagne I’ve ever made!! Absolutely my go to recipe!! Only change I make is omit the parsley and add 1/2 -1 tsp of Italian seasoning to the cheese mixture!!
September 16, 2017
I have used this recipe many times. I do modify mine a tiny bit….I add 8 ounces of both Ricotta and Cottage Cheese instead of what the recipe actually calls for. I like the variety of all the cheeses in this dish. I always use the no boil Lasagna noodles….and no one would ever know that Anthony’s took all the work out of it! This Lasagna is a loved dish by kids and grown ups! This recipe is even easy enough for my sister. She made it one evening for her family for dinner and it was an instant hit!! She is sold on this easy lasagna as much as I am. Thanks Muller’s!
August 5, 2017
Question…is that shredded Parmesan or grated?
July 19, 2017
Best lasagna I’ve found to date! EASY, delicious, and yes, can prepare ahead and put in the fridge for dinnertime. It’s the only recipe I would ever use now. Thank you, Anthony’s!
May 9, 2017
Favorite recipe yet. I typically prepare the night before and cook the next day. Amazing!
April 2, 2017
So much easier than dealing with boiled lasagna noodles! And it guarantees that the lasagna isn’t too watery. I’m making this for dinner (at family request), and throwing some steamed kale in there just because.
January 23, 2017
Can you prepare this lasagne using no boil noodles and bake the next day?
Hi Lorie, This recipe calls for our regular Anthony’s Lasagna, so there are no special varieties necessary. We’re glad you like the recipe!
January 22, 2017
Do you use special noodles or just layer the regular Anthony’s noodle uncooked? I do like the Anthony’s recipe the best.
January 14, 2017
Great recipe!! I use a half pound of sausage with the ground beef. Excellent!
January 4, 2017
Hi Myriam, We update our packaging for a variety of reasons and occasionally change out the recipes to feature something new. We make sure to have the other recipe on our website, so you can always find it here. Thanks!
January 2, 2017
This recipe used to be printed right on the lasagna box but it’s not anymore why?
December 25, 2016
Exceptionally good, better than any I’ve ever made. The only thing I did different was to add a 1/2 TBS. of Italian herbs to the pasta sauce.
I’ve been making traditional lasagna every Christmas for about 10 years. This year I decided to try this “no boil pasta” recipe with a little apprehension since I didn’t test make it first. I must say it turned out great, better than any recipe I used where I boiled the pasta! My son said it was the best I’d made also. Note, one thing I did was add a 1/2 TBS. of Italian herbs to the pasta sauce. Thank you Anthony’s!
December 24, 2016
Best lasagna recipe. My family loves it. Quick and easy.
December 23, 2016
Can you make this up the day before and let it sit in the refrigerator and bake the next day?
December 2, 2016
this lasagna is very good; quick and easy, too. one of my family’s favourite’s !!
November 29, 2016
Yes Lanae, you’re using the meat-sauce mixture as the first layer in your lasagna.
November 27, 2016
I guess the one cup of meat sauce is after the meat has been browned and the sauce mixed in with it?
November 23, 2016
I’ve made this many times and it’s so easy and tasty – I’d recommend this one over any others hands down!
November 14, 2016
Patti – You have a great eye, thank you for catching that. The recipe calls for 6 1/2 cups of sauce, or 52 ounces, so that was a typo in our recipe. We’ll get it fixed right away!
Just a question, recipe says 5-1/2 cups (52 oz) of sauce. 5-1/2 cups is 44 oz. Which is correct?
October 9, 2016
This is the best recipe for lasagna that I’ve ever had=Quick & Easy!
October 6, 2016
Also been making this for many years for family birthdays and holidays. Best recipe ever!!!!
September 19, 2016
I’ve been making this recipe for years now. Always a hit with family & friends. As noted, let the lasagna sit for 15-20 minutes after removing from the oven. Otherwise it will be too soupy when you cut it. Great & easy recipe!
September 14, 2016
This has become a family classic! We love it!
August 19, 2016
Best lasagna I’ve ever had!!
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