27 Dec Posted at 13:46h in by Amy Murray 0 Likes EmailTweet 0 Full-screen Asian-flavored Sirloin Stir Fry December 27, 2016 Tangy teriyaki sauce coats sirloin and pasta in this easy-to-follow recipe Prep: 15 mins Cook: 25 mins Yields: 4-6 Servings Ingredients 8 ounces Anthony's® Linguine 3 cups (about 1/2 pound) broccoli florets 1 tablespoon olive oil 1 garlic clove, minced 1 pound beef sirloin steak, sliced 3 carrots, cut into matchstick size sticks 1/4 cup Asian sesame dressing 1/4 cup teriyaki sauce Directions 1Cook pasta according to package directions. Add broccoli during last 3 minutes of cooking; drain well and set aside. 2While pasta is cooking, heat oil in large skillet; add garlic; cook and stir for 1 minute. Add beef; cook and stir until browned. 3Add remaining ingredients to skillet and cook for 2 minutes, stirring occasionally. 4Add pasta and broccoli; mix well and serve immediately Cook’s Tip: Put your sirloin steak into the freezer for about 20 minutes just prior to slicing to make cutting easier. close full screen 00:00 1 Review Victor June 14, 2021 Awesome ? Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ...
June 14, 2021