15 Jun
Zucchini Ribbon, Goat Cheese, and Walnut Fettuccine
June 15, 2026
Silky zucchini ribbons, tangy goat cheese, and a walnut crunch.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 4 Servings
Ingredients
8 oz. fettuccine
2 small zucchini, peeled into ribbons
3 oz. goat cheese
1/4 cup walnuts, toasted & chopped
2 tbsp olive oil
Salt & Pepper
Directions
1Cook pasta according to packaging directions and keep warm.
2Sauté zucchini ribbons in olive oil until soft.
3Toss with hot fettuccine, dollop with goat cheese, sprinkle walnuts.
4Serve and enjoy!