Taco-Spaghetti-Skillet-1920x850 Taco Spaghetti Skillet
Taco-Spaghetti-Skillet-1920x850 Taco Spaghetti Skillet

Taco Spaghetti Skillet

August 9, 2016

Taco Spaghetti Skillet is made in one pan using Pot-Sized™ Spaghetti with the flavor of tacos, ground turkey, and zesty tomatoes, topped with sour cream.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 servings


1 pound Butterball ground turkey (93% fat-free)

1 package (1.5 oz each) mild taco seasoning mix

1 can (10 oz each) diced tomatoes & green chilies, undrained

2-1/2 cups water

8 ounces dry Pot-Sized™ Spaghetti, uncooked

6 tablespoons reduced fat sour cream


1Cook turkey in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.

2Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil.

3Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.

4Top each serving with 1 tablespoon sour cream.

Cook’s Tip: Use ground beef instead of turkey for a different flavor.


1 Review

?s=65&d=mm&r=g Taco Spaghetti Skillet


December 21, 2016

I made with a can of diced tomatoes without the green chilies, it came out great, not too spicy and everyone had seconds. Added shredded Monterey Jack cheese on top instead of sour cream.

?s=65&d=mm&r=g Taco Spaghetti Skillet

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