21 Jul
Seaside Macaroni Salad
July 21, 2026
- Prep: 20 mins
- Cook: 20 mins
Ingredients
1 lb elbow macaroni
2 tbsp apple cider vinegar
2 carrots, shredded
1/4 cup onion, shredded (optional)
2 1/2 cup mayo
1/4 cup milk
2 tsp sugar
1 cup cooked salad shrimp
1 dash salt
1 dash pepper
Directions
1Cook macaroni according to package directions.
2Drain well and place macaroni in a large bowl.
3While macaroni is still hot, sprinkle on vinegar and add carrot and onion.
4Toss together until well combined.
5Refrigerate for 15 minutes, or until cooled.
6In a separate, smaller bowl, whisk together mayo, milk, and sugar.
7Fold mayo mixture and shrimp into the macaroni until all the noodles and shrimp are evenly coated.
8Add salt and pepper to taste.
9Serve & enjoy!