23 Jun
Red, White & Blue Rotini Pasta Salad
June 23, 2026
Make a splash at your celebration with this bold and fresh pasta salad featuring Parmesan, feta, blue cheese, olives, and juicy tomatoes!
- Prep: 20 mins
- Cook: 10 mins
- Yields: 4 servings
Ingredients
8 oz. Rotini
1 cup cherry tomatoes, halved (red)
1/4 cup thinly sliced onion (red)
1/3 cup kalamata olives, pitted and halved (blue/purple)
1/3 cup feta cheese, crumbled (white)
1/4 cup blue cheese, crumbled (blue)
1/4 cup parmesan shavings (white)
2 tbsp olive oil
1 tbsp balsamic glaze or vinegar
Salt & Pepper to taste
Directions
1Cook pasta according to package directions. Drain and let cool.
2In a big bowl, toss pasta with cherry tomatoes, red onion, and kalamata olives.
3Add feta, blue cheese, and Parmesan shavings.
4Drizzle olive oil and balsamic over the top.
5Toss gently to combine. Taste and season with salt and pepper.
6Chill or serve at room temperature.