Rainbow_Rotini_Antipasti_Salad_FR1-1920x850 Rainbow Rotini Antipasti Salad
Rainbow_Rotini_Antipasti_Salad_FR1-1920x850 Rainbow Rotini Antipasti Salad

Rainbow Rotini Antipasti Salad

July 12, 2017

Pepperoni, mozzarella, and vegetables combine for an Italian-inspired pasta salad that's easy and quick to pull together.


  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 8 Servings


12 ounces Mueller’s® Tri-Color Rotini

2-1/2 cups small broccoli florets

1 cup cubed mozzarella cheese

3/4 cup sliced pepperoni, halved

1/2 cup red or green bell pepper strips

1/3 cup red onion, thinly sliced

3/4 cup bottled Italian dressing


1Cook pasta according to package directions, adding broccoli to the boiling water for the last minute of cooking time. Drain, rinse well with cold water; drain again.

2In a large bowl, combine all ingredients, tossing together to distribute dressing.

3Serve immediately, or cover and refrigerate until ready to serve.

Cook's Tip:

If you're refrigerating the salad until serving, be sure to toss it gently just prior to serving, adding a few splashes of dressing if needed.


0 Reviews

?s=65&d=mm&r=g Rainbow Rotini Antipasti Salad

All fields and a star-rating are required to submit a review.