Mediterranean-Tuna-Noodle-Skillet-1920x850 Mediterranean Tuna Noodle Skillet
Mediterranean-Tuna-Noodle-Skillet-1920x850 Mediterranean Tuna Noodle Skillet

Mediterranean Tuna Noodle Skillet

August 9, 2016

This tuna noodle skillet gets a modern twist thanks to the fresh, Mediterranean flavors of artichokes, tomato, and feta cheese. Ready in just 30 minutes!

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 6 Servings


1 tbsp canola oil

1/2 cup chopped red onion

8 oz. Anthony's® dry Wide Egg Noodles, uncooked

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

3/4 cups water

1/4 tsp salt

1/8 tsp black pepper

1 can (12 oz) tuna in water, drained

7 1/2 oz. (1 can) marinated artichoke hearts, drained, liquid reserved, chopped

1/3 cup crumbled feta cheese

2 tbsp chopped Italian parsley


1Heat oil in skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally

2Stir in dry noodles, tomatoes, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.

3Add tuna, artichokes and reserved artichoke liquid to noodles; toss together and heat until hot. Top with cheese and parsley.


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