06 Feb
Lemon Pepper Linguine with Scallops and Peppers
February 6, 2026
A fresh, citrus-forward pasta featuring perfectly seared scallops, sautéed peppers, and silky linguine coated in a lemon-infused olive oil sauce.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Ingredients
1/4 can olive oil, divided
16 large scallops
1 onions, finely chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 cup lemon juice
1 tsp grated lemon zest
1/2 tsp ground black pepper
2 tbsp fresh chives, snipped
12 oz. Anthony's® Linguine
Directions
1Prepare pasta according to package directions; drain.
2In saucepan, heat 2 tablespoons oil; sear scallops 2 minutes per side, or until golden brown and cooked through; remove and set aside.
3To saucepan, add remaining oil, onion and peppers; sauté until tender.
4Add lemon juice, zest, ground black pepper, chives and scallops; heat through.
5Toss cooked linguine with scallop mixture.
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