18 Dec
Creamy Chanterelle Pasta
December 18, 2025
Delicate chanterelle mushrooms are gently sautéed with butter and onion, then folded into a luxuriously smooth cream sauce finished with Parmesan cheese. This comforting yet elegant dish highlights rich, earthy flavors in every bite—perfect for an effortless weeknight meal or a cozy dinner in.
- Prep: 5 mins
- Cook: 20 mins
Ingredients
Heavy cream
Chanterelle mushrooms
Pasta
Salt
Pepper
Onion
Butter
Flour
Parmesan cheese
Directions
1Boil pasta in salted water.
2Fry the onions until translucent and add mushrooms in afterwards cook until mushrooms have shrunk.
3Add in flour and heavy cream to make a thick roux add pepper and pasta and mix to combine.
4Enjoy
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