27 Oct
Baked Twirls Florentine
October 27, 2025
Get ready for a culinary adventure with our Baked Twirls Florentine. Delicate pasta spirals smothered in creamy spinach sauce.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 6 Servings
Ingredients
12 oz Anthony's® Rotini
1 jar (24 oz) pasta sauce
1/2 cup water
8 oz reduced fat cream cheese (Neufchatel cheese)
1/2 cup milk
16 oz frozen chopped spinach, thawed and drained
1/4 cup grated Parmesan cheese
4 oz shredded mozzarella cheese
1/4 tsp ground nutmeg (optional)
Directions
1Heat oven to 350ºF.
2Cook pasta according to package directions; drain.
3In large bowl, stir together pasta sauce and water; stir in pasta.
4In medium bowl, stir together cream cheese and milk until smooth; stir in spinach, Parmesan cheese and nutmeg.
5In 13 x 9-inch baking dish (3 quart), spoon one-half pasta mixture. Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top. Cover with foil; bake 30 minutes. Remove foil; sprinkle with mozzarella cheese. Bake 5 minutes or until cheese melts.
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