default_960_425 Baked Penne and Meatball Casserole

Baked Penne and Meatball Casserole

June 22, 2017

Instead of spaghetti, this recipe uses Anthony's® Penne for a simple casserole your family will love.

  • Prep: 5 mins
  • Cook: 50 mins
  • Yields: 6 Servings


12 ounces Anthony's® Penne

8 ounces frozen Italian-style meatballs

1 (26 ounce) jar spaghetti sauce, any flavor

2 cups shredded mozzarella cheese, divided

Fresh parsley, chopped


1Preheat oven to 350°F; spray a 2-1/2 quart shallow baking dish with non-stick cooking spray.

2Cook pasta according to package directions; drain well.

3Combine cooked pasta, meatballs, pasta sauce, and 1 cup cheese in a large bowl; mix well. Turn into a lightly greased 2-1/2 quart shallow baking dish; cover with foil. Bake for 30 minutes or until internal temperature reaches 165°F.

4Uncover, top with remaining 1 cup cheese. Bake 5 minutes more, or until cheese melts. Top with parsley and serve.


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