31 Mar
Apple Crisp Dessert
March 31, 2026
Forget everything you know about lasagna. This dessert version features layers of tender noodles, a rich almond-scented cheese filling, and nearly three pounds of juicy apple pie filling. Baked until the oat crumble is perfectly crisp and the edges are bubbly, it’s served with a tangy-sweet sour cream drizzle that ties the whole dish together. If you're looking for the conversation starter of the season, this is it.
- Prep: 20 mins
- Cook: 55 mins
- Yields: 10 Servings
Ingredients
16 oz. Lasagna
1 egg whites, lightly beaten
1 cup shredded Cheddar cheese
1 cup ricotta cheese
1/4 cup sugar
1 tsp almond extract
42 oz. apple pie filling, diced into bite size pieces
33/100 cup all purpose flour
33/100 cup packed brown sugar
1/4 cup quick cooking oats
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3 tbsp butter
Sour Cream Sauce
3/4 cup light sour cream
3 tbsp brown sugar
Directions
1Prepare nine lasagna noodles according to package directions. Preheat oven to 350°F.
2In a small bowl, combine the egg, cheeses, sugar and extract; set aside.
3Coat a 9x13-inch baking dish with non-stick cooking spray.
4Lay 3 cooked pasta pieces in bottom of prepared dish.
5Spread 1/3 of pie filling and 1/2 of cheese mixture over pasta.
6Top with three more pasta pieces and remaining cheese mixture.
7Layer remaining pasta and pie filling.
8In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
9Bake, uncovered, 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes.
10Meanwhile, in a small bowl, combine the light sour cream and brown sugar. Serve with lasagna.