Anthonys Pasta |

Spinach Noodle Salad

July 12, 2017

Spinach Noodle Salad combines Italian-flavored tomatoes, crumbled feta cheese, noodles and spinach into a fresh, cold salad perfect for a summer dinner.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 6 Servings


6 ounces Anthony's® Wide Egg Noodles, uncooked

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano

3 tablespoons canola oil

2 tablespoons cider vinegar

1/4 teaspoon ground black pepper

1/8 teaspoon salt

1 (15-ounce) can garbanzo beans, drained, rinsed

3 ounces baby spinach leaves

1/2 cup thinly sliced red onion

1/3 cup crumbled feta cheese


1Cook noodles according to package directions, omitting salt. Drain noodles; then rinse in cold water and drain well.

2While noodles are cooking, drain tomatoes, reserving 1/2 cup liquid. Discard remaining liquid.

3In a small bowl, whisk together reserved tomato liquid, oil, vinegar, salt, and pepper.

4In a large bowl, add noodles, drained tomatoes, beans, spinach, and onion. Pour dressing mixture over noodle mixture and toss to coat.

5Sprinkle with feta cheese and serve.


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