01 Jul
Shrimp and Shells Pasta Salad
July 1, 2025
- Prep: 10 mins
- Cook: 25 mins
- Yields: 6 Servings
Ingredients
8 oz Anthony’s® Large Sea Shells
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
1 lb. frozen cooked and peeled shrimp, thawed
2 tomatoes, chopped
1/2 cup green bell peppers, chopped
1/4 cup green onions, chopped
1/2 tsp. fresh dill
Directions
1Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.
2In large bowl, combine mayonnaise and Thousand Island dressing, mix well.
3Stir in remaining ingredients and pasta. Cover; chill thoroughly.
4Dig in and enjoy your delicious summer pasta salad!
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