Anthonys Pasta |

One-Skillet Penne with Italian Sausage

October 13, 2016


Penne and Italian sausage come together in this one-skillet recipe for a flavorful dish that is sure to please everyone in the family.

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 6 Servings


3/4 pound Italian pork sausage

1 1/4 cups water 

1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, undrained

1 cup tomato sauce

8 ounces Mueller’s® Penne, uncooked

1/4 cup grated parmesan cheese 


1Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, breaking apart with spoon to crumble. Drain; return to skillet.

2Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine. Bring to a boil. Cover; reduce heat and cook 15 minutes or until pasta is tender.

3Sprinkle with parmesan cheese and serve.


1 Review


February 1, 2017

Very easy to make! It’s just me and my husband, so even with generous servings, plenty leftover for us to have lunches.

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