Anthonys Pasta |

Linguine with Bacon and Peas Skillet

August 9, 2016

Linguine with Bacon and Peas Skillet is a twist on carbonara that uses cream of chicken soup and comes together quickly for a savory dinnertime favorite.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings


8 oz. Linguine, uncooked

1 can (14.5 oz) low sodium chicken broth

1 can (10 3/4 oz) cream of chicken soup

3/4 cup milk

salt and pepper to taste

6 slices bacon, cooked crisp and crumbled

1 cup cooked peas

1/3 cup shredded Parmesan cheese


1In a large skillet, over medium high heat, heat broth until it comes to a simmer. Reduce heat to maintain a simmer.

2Add uncooked Linguine. Cover and cook, stirring frequently, for 10 to 11 minutes or until pasta is tender. Do not drain.

3In a small bowl, stir together soup and milk. Pour soup mixture into skillet. Season with salt and pepper. Add bacon and peas.

4Cook, covered, stirring occasionally, for 5 minutes or until hot and bubbly. Stir in Parmesan cheese.


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