Anthonys Pasta |

Italian Stew with Ground Beef

December 27, 2016

Italian Stew with Ground Beef combines all the ingredients in one pot, creating a hearty, family meal that couldn’t be easier to make!

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 6 Servings


2 pounds ground beef

1 onion, diced

2 cans (14.5 ounces each) petite diced tomatoes, not drained

2 cans (15 ounces each) tomato sauce

3 cups water

2 tablespoons Italian seasoning

Salt and pepper, to taste

16 ounces Mueller’s® Ridged Jumbo Elbows


1In a Dutch oven or large saucepan, over medium high, cook ground beef and onion, stirring frequently, until beef is browned; drain excess fat. Return meat and onions to pan.

2Add diced tomatoes, tomato sauce, water, Italian seasoning, salt and pepper. Bring to a boil; reduce heat to a simmer. Simmer, covered, for 5 minutes.

3Add uncooked pasta, cover and cook for 20 minutes, stirring frequently.

4Remove from heat and allow to rest, covered, for 5 to 10 minutes before serving.

Cook’s Tip: Add 3 cloves of garlic, minced or 1 teaspoon garlic powder when adding seasoning to increase the flavor.


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