01 Aug
Italian Pasta Salad
August 1, 2025
- Prep: 20 mins
- Cook: 10 mins
- Yields: 6 Servings
Ingredients
8 ounces fusilli pasta
1 cup Homemade Italian Dressing divided
2 ounces mozzarella pearls
1 ounce sliced pepperoni chopped
1 ounce sliced salami chopped
¼ cup chopped fresh basil
¼ cup chopped red onion
¼ cup chopped roasted red pepper
¼ cup Kalamata olives halved
¼ cup marinated artichokes roughly chopped
¼ cup shaved Parmesan
¼ cup sliced pepperoncini
¼ cup sliced sun dried tomatoes
Directions
1Heat large pot of salted water to boiling over high heat. Add pasta and cook according to package directions for al dente, then drain.
2Place half of dressing in large bowl. Add warm pasta and toss until well combined. For best flavor, cover and refrigerate at least 2 hours or up to 2 days before serving. Keep remaining half of dressing in small, covered bowl and refrigerate until ready to serve salad.
3Just before serving, add mozzarella, pepperoni, salami, basil, onion, red pepper, olives, artichokes, Parmesan, pepperoncini, sun dried tomatoes and reserved dressing to pasta and toss until well combined.
4Optional: Sub homemade Italian dressing for prepared. Sub parsley for basil.
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