Anthonys Pasta |

Easy Weeknight Spaghetti and Meatballs

November 21, 2017

This quick and easy recipe for spaghetti and meatballs uses frozen meatballs, so you get dinner on the table in about 20 minutes.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 Servings


8 ounces Anthony's® Spaghetti

1 (14 ounce) package Armour® Italian Style or Original Meatballs

1 (26- to 30-ounce) jar of your family’s favorite pasta sauce

1/2 cup grated Parmesan cheese


1Cook spaghetti according to package directions; drain well and set aside.

2In a large skillet, combine pasta sauce and meatballs. Bring to a boil over high heat. Reduce heat to medium-low; stir well, cover, and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.

3Add cooked spaghetti to a large platter or bowl, top with meatballs and sauce; garnish with grated Parmesan cheese.

Cook’s Tip: Jazz up your jarred pasta sauce by adding fresh or frozen vegetables, red pepper flakes, extra garlic, or whatever flavors your family loves.  Serve this dish with a green salad and warm crusty bread for a complete meal.


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