Anthonys Pasta |

Creamy Creole Seafood Fettuccini

December 27, 2016

Creamy Creole Seafood Fettuccini combines creamy Creole-style sauce and seafood to create layers of flavor that will have you dreaming of New Orleans.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 4-6 Servings


12 ounces Mueller’s® Fettuccine

1 1/2 pounds total of raw shrimp, cooked crawfish, and crabmeat

1 tablespoon Cajun seasoning

4 tablespoons butter

1/3 cup finely chopped onion

1/2 tablespoon garlic powder or 2 tablespoons garlic, finely chopped

8 ounces half and half

8 ounces heavy cream

1/2 tablespoon dried basil

3/4 cup grated Parmesan cheese


1Cook pasta according to package directions; drain well.

2While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.

3In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink).

4Reduce heat to low, add half and half, heavy cream, basil, and Parmesan cheese to the skillet. Cook until heated through and slightly thickened, about 5 minutes, stirring frequently.

5Pour seafood sauce over hot fettuccine and serve immediately.


15 Reviews


January 6, 2018

I doubled this recipe for a big family. Used 2 lbs shrimp, 1/2 lb crawfish and 1/2 lb scallops. Topped with thinly sliced scallions. Delicious!


January 6, 2018

I made this. Doubled the recipe. Big family. Used 2 lbs shrimp, 1/2 lb crawfish and 1/2 lb scallops. Topped final dish with thinly sliced green onions. It will make your tongue slap your brains out! Delish!


December 3, 2017

Been looking for something different can’t wait to try

Glenda Livingston

November 22, 2017

Sounds delicious, can’t wait to try

Ryan Baccus

November 13, 2017

Can’t wait to try it


November 7, 2017

Looks delicious, I must try it


November 7, 2017

Will try this one tonight.


November 7, 2017

I must try this as well it looks really good.


October 24, 2017

I would add a few dashes of worcestershire sauce…makes a big difference!

William f france

October 16, 2017

Iwilliam will fix this sometime this week


October 13, 2017

Use ricotta in place of some of cream, EVO for butter and get more heart healthy,


October 13, 2017

Use Feta cheese to replace some of the cream and reduce cholesterol fat and maybe try red chili flakes and abit of oregano or tarragon. Gives a diff taste , more Greek, but a little healthier!


October 8, 2017

looks yummy


October 6, 2017

I must try this one.

Yvonne Holmes

September 29, 2017

This recipe is a must have.

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