July 12, 2017
The ultimate in comfort, this dinner option combines noodles and cooked ham with country gravy and cheese to make a satisfying, filling meal.
12 ounces Anthony's® Wide Egg Noodles
2 tablespoons butter
2 cups fully cooked ham, diced
2 cups country gravy
1/2 cup water
1 cup shredded cheddar cheese
1Cook noodles according to package directions; drain well and set aside.
2Return hot, empty pan to low heat on stove top and melt butter. Add ham and heat, stirring frequently, 3-5 minutes.
3Add water and country gravy to ham, and stir until thick and bubbly.
4Stir cheddar cheese into gravy and ham mixture; then stir noodles into gravy.
Cook’s Tips: If you don’t have country gravy handy, use 1 package dry country gravy mix and increase water to 2-1/2 cups.
To add veggies, add frozen peas or broccoli to pan with the ham.
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