Anthonys Pasta |

Country-Style Ham and Noodles

July 12, 2017

The ultimate in comfort, this dinner option combines noodles and cooked ham with country gravy and cheese to make a satisfying, filling meal.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6-8 Servings


12 ounces Anthony's® Wide Egg Noodles

2 tablespoons butter

2 cups fully cooked ham, diced

2 cups country gravy

1/2 cup water

1 cup shredded cheddar cheese


1Cook noodles according to package directions; drain well and set aside.

2Return hot, empty pan to low heat on stove top and melt butter. Add ham and heat, stirring frequently, 3-5 minutes.

3Add water and country gravy to ham, and stir until thick and bubbly.

4Stir cheddar cheese into gravy and ham mixture; then stir noodles into gravy.


Cook’s Tips: If you don’t have country gravy handy, use 1 package dry country gravy mix and increase water to 2-1/2 cups.



To add veggies, add frozen peas or broccoli to pan with the ham.



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