Beef Taco Noodle Casserole - Anthony's Recipes | Anthony's Pasta

Beef Taco Noodle Casserole

August 7, 2016

Beef Taco Noodle Casserole is always a family favorite.  Combine egg noodles with seasoned ground beef,  vegetables, and cheese for this flavorful dish.

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Ingredients

6 oz. Anthony's Extra Wide Egg Noodles, uncooked

1 lb ground chuck beef (80% lean)

2 cups frozen Southwest vegetable mix (corn, black beans, red peppers)

10 oz. diced tomatoes and green chiles undrained (1 can)

10 oz. red enchilada sauce (1 can)

3/4 cups water

3/4 cups shredded Mexican blend cheese

1/4 cup thinly sliced green onions

non-stick cooking spray

sour cream (optional)

Directions

1Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.

2Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.

3Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

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10 Reviews

Mary Siegel

January 9, 2017

My husband loved it. I just added extra cheese.

Nancy

November 2, 2016

It looks delicious. Can’t wait to try it!

lisa Anderson

October 31, 2016

Sounds fantastic. I’m going to use chicken and the green enchilada sauce.

Emily

October 31, 2016

Looks like a winner .Will surely make this for dinner tonight.

Emily

October 31, 2016

Looks like a winner. I’m definitely going to make it tomorrow

Tammy

October 21, 2016

That looks absolutely delish! Im not much of a cooker, but I love 1 dish meals, so easy the ingredients.
I’m going to give it a go haha. Thanks for posting this!

Kpb

October 8, 2016

I never look for a recipe and ask my wife to prepare it. That’s just normally her thing. But in this case I’m glad I did. This is our new favorite dish.

Enchilada sauce and sour cream- yum. We add taco seasoning mix on occasion. Makes huge servings. Holds very well refrigerated. Kids love it. Leftovers for days-or not 😀

Steve

October 7, 2016

Have made this awsome dish many times. Is an all time favorite for football Sunday!!

Elizabeth

September 30, 2016

Looks really good can’t wait to make it for my family!

Joan DeYonker

September 29, 2016

I added taco seasoning and It was delicious. My husband had seconds and wanted thirds but was too full! It was a hit and I will be making it again.

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