Nutrition Facts and Ingredients

12oz-Wide-Egg-Noodles-1024x683 Wide Egg Noodles

INGREDIENTS:

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

 

Allergen Statement

CONTAINS: WHEAT, EGGS

 

APROVED NUTRIENT CLAIMS/STATMENTS

No Artificial Colors

No Artificial Flavors

Nutrition Facts
Serving size 2 oz

Amount per serving
Calories 210
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 60mg 20%
Sodium 10mg 1%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 8g

Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 4%
Thiamin 40%
Riboflavin 15%
Niacin 20%
Folate 200 mcg DFE
(110 mcg folic acid)
50%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.