14 Aug

Posted at 13:39h in by hbs-admin

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Mushroom & Sage Butter Spaghetti

August 14, 2026

Earthy, simple, and just a little bit sophisticated for fall!

8 oz spaghetti

1 cup sliced mushrooms (any kind)

2 tbsp unsalted butter

1 tbsp fresh sage, chopped (or 1 tsp dried)

1 clove garlic, minced

Salt & black pepper

1Cook spaghetti according to package instructions; drain.

2Sauté mushrooms, garlic, and sage in butter until golden and fragrant.

3Toss in spaghetti, mix well, and season.

4Enjoy!

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