Last Minute Cheddar Chicken and Rotini is a quick and comforting pasta dish featuring tender chicken, hearty rotini pasta, and a creamy cheddar cheese sauce. Packed with rich, cheesy flavor and ready in no time, this family-friendly meal is perfect for busy weeknights when you need a satisfying dinner without the fuss.
Prep: 15 mins
Cook: 25 mins
Yields: 6
Ingredients
12 oz Rotini
1 tbsp butter
1 lb boneless chicken breast, cubed
1/2 tsp garlic powder
14.50 oz chicken broth
16 oz frozen broccoli, red sweet peppers, onions, and straw mushrooms
8 oz shredded Cheddar cheese, divided
Directions
1In large saucepan over medium heat, heat oil.
2Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
3Add broth; heat to boiling.
4Add uncooked pasta and frozen vegetables, stirring to coat pasta with liquid.
5Heat to boiling; reduce heat. Cover; simmer 10 minutes or until pasta is tender, stirring occasionally.