22 Sep
Baked Rigatoni and Sausage
September 22, 2025
- Prep: 5 mins
- Cook: 25 mins
- Yields: 4 Servings
Ingredients
8 oz. Anthony's® Rigatoni
1 lb. sweet Italian sausage
1/2 cup chopped onion
1 garlic cloves, minced
1 (15 oz.) ricotta cheese
1 (24 oz.) pasta sauce
2 cups shredded mozzarella cheese
3 tbsp. grated Parmesan cheese
Directions
1Preheat oven to 400°F. Prepare pasta according to package directions; drain.
2Meanwhile, in large skillet, cook meat until brown on all sides; drain. Remove from pan; slice into thin pieces. Return meat to pan; add onion and garlic. Cook until onion is tender (do not burn garlic); drain.
3Stir in hot cooked pasta and ricotta cheese; blend well.
4Pour 1/2 cup spaghetti sauce on bottom of 3-quart casserole. Spread 1/3 pasta mixture over sauce; cover with about 3/4 cup sauce. Sprinkle 2/3 cup mozzarella and 1 tablespoon Parmesan cheese over sauce.
5Repeat layers of pasta mixture, sauce and cheeses twice, ending with Parmesan cheese; cover.
6Bake 20 to 30 minutes or until hot and bubbly.
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