01 Jul

Posted at 08:19h in by hbs-admin

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Shrimp and Shells Pasta Salad

July 1, 2025

8 oz Anthony’s® Large Sea Shells

1/2 cup mayonnaise

1/2 cup Thousand Island salad dressing

1 lb. frozen cooked and peeled shrimp, thawed

2 tomatoes, chopped

1/2 cup green bell peppers, chopped

1/4 cup green onions, chopped

1/2 tsp. fresh dill

1Prepare pasta according to package directions. Drain and rinse well with cold water to cool quickly; drain well.

2In large bowl, combine mayonnaise and Thousand Island dressing, mix well.

3Stir in remaining ingredients and pasta. Cover; chill thoroughly.

4Dig in and enjoy your delicious summer pasta salad!

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