21 Jul
Penne with Spicy Vodka Sauce
July 21, 2026
- Prep: 30 mins
- Cook: 30 mins
Ingredients
16 oz. Anthony's® Penne Rigate
2 tbsp olive oil
2 shallot, minced
3 garlic clove, smashed
3/4 cup vodka
1 can (14oz.) can of tomato sauce
3/4 cup heavy cream
1/2 tsp crushed red pepper flakes
1/2 cup grated Parmigiano-Reggiano
Directions
1Prepare pasta according to package directions. Reserve 1 to 1 ½ cups of pasta water.
2Add olive oil to a large pan, sauté shallots and garlic over medium heat 2 to 3 minutes; or, until shallots are translucent (do not burn garlic).
3Add vodka, stir, and allow to reduce 3 to 4 minutes.
4Stir in tomato puree and heavy cream and bring to a simmer. Reduce heat to low and season with salt and pepper, to taste. Sprinkle in 1/4 teaspoon crushed red pepper flakes. Add more if you prefer a spicier sauce.
5Add cooked pasta to sauce over low heat, adding reserved pasta water a little at a time until desired consistency is reached.
6Remove from heat. If desired, add more salt and pepper. Sprinkle with Parmesan cheese before serving.
7Serve & enjoy!