27 Jan
Minestrone Soup
January 27, 2026
A warm and wholesome Italian-inspired Minestrone Soup made with small shells, tender vegetables, savory broth, and hearty beans. Perfect for cozy dinners any night of the week.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Ingredients
4 oz Anthonys® Small Shells
1 onions, finely chopped
1 garlic cloves, chopped
2 tbsp olive oil
5 cups water
1 can tomatoes, whole peeled, canned, in juice
1 cup chopped cabbage
0.75 cup celery, chopped
1 tbsp beef bouillon
1 can (15 1/2 oz.) kidney beans
0.25 tsp ground black pepper
0.25 cup grated Parmesan cheese
Directions
1Prepare pasta according to package directions; drain.
2Meanwhile, in a large saucepan, cook onion and garlic in oil until tender.
3Add water, tomatoes, cabbage, celery and bouillon. Bring to a boil; simmer 20 minutes or until vegetables are tender.
4Add cooked shells, beans and ground black pepper; simmer 5 minutes.
5Stir in Parmesan cheese. Serve.
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