Creamy Roasted Carrot & Parmesan Rotini
May 6, 2026
Sweet roasted carrots blended into a creamy, vitamin-packed orange sauce that is perfect for the whole family!
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Ingredients
8 oz. Anthony's Rotini
3 large carrots, peeled & chopped
2 cloves garlic
1/2 cups milk
1/2 cups grated parmesan
1 tbsp olive oil
Salt & pepper
Directions
1Roast carrots and garlic at 425°F with olive oil, 20 min.
2Cook pasta per directions on box, set aside.
3Blend carrots/garlic with milk, parmesan, salt, and pepper.
4Toss with hot rotini and serve extra cheese on top.