Simple Sicilian Pasta
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Prep Time: 5 min
Cook Time: 10 min
Serves: 6
Ingredients
1 (16-ounce) package Anthony’s® 5 Minute Thin Spaghettini1 medium eggplant, cubed (about 4 cups)
1 large red bell pepper, cut into strips
1 large onion, cut into wedges
3 tablespoons olive oil
1 (32-ounce) jar pasta sauce
Directions
Cook spaghettini as package directs; drain. In large skillet, over medium heat, cook and stir eggplant, bell pepper and onion in oil until tender. Add pasta sauce; simmer 10 minutes. Serve with hot spaghettini.
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