Shrimp with Alfredo Sauce
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Prep Time: 10 min
Cook Time: 30 min
Serves: 6
Ingredients
1 (16-ounce) package Anthony’s® Fettuccine1 1/4 pound raw large shrimp, peeled and deveined
1/3 cup chopped fresh basil or parsley
3 tablespoons olive oil
1/2 cup dry white wine
1 (20-ounce) jar Alfredo pasta sauce
Salt and pepper
Directions
Cook fettuccine as package directs; drain. In saucepan, over medium heat, cook shrimp and basil in oil for 2 to 3 minutes or until shrimp are pink. Add wine; cook until most of wine has evaporated, about 1 minute. Add pasta sauce; heat through. Season to taste with salt and pepper. Serve shrimp mixture with hot fettuccine.
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