Shrimp & Shells Salad
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Prep Time: 10 min
Cook Time: 20 min
Serves: 6
Ingredients
1 (16-ounce) package Anthony’s® Large Shells1-2/3 cups mayonnaise or salad dressing
1/2 cup Thousand Island dressing
1¼ pound frozen cooked salad shrimp, thawed
2 large tomatoes, chopped
2/3 cup chopped green bell pepper
1/3 cup chopped green onions 1 teaspoon dill weed
Directions
Cook shells as package directs; drain. In large bowl, combine mayonnaise and Thousand Island dressing, mix well. Stir in remaining ingredients. Cover; chill thoroughly.
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