Rigatoni with Ham and Peas
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Prep Time: 10 min
Cook Time: 20 min
Serves: 6
Ingredients
1 (16-ounce) package Anthony’s® Long Macaroni1/3 cup margarine or butter
1¼ pound pasteurized process cheese, cubed
1-1/3 cups milk
1/3 pound medium-thick prosciutto slices, cut into strips, or smoked ham, diced
1 cup frozen peas
Salt and pepper to taste
Chopped fresh parsley or basil
Directions
Cook rigatoni as package directs; drain. In large saucepan, over medium heat, cook green onions in oil for 2 to 3 minutes or until tender. Add pasta sauce, prosciutto or ham and peas; simmer 2 to 3 minutes or until heated through. Season with salt and pepper. Toss prosciutto mixture with hot rigatoni. Sprinkle with parsley or basil.
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