Penne with Gorgonzola Sauce
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Prep Time: 10 min
Cook Time: 15 min
Serves: 4
Ingredients
8 ounces Anthony's® Penne Rigate2 cups (1 pint) half-and-half
1 cup (4 ounces) finely crumbled gorgonzola cheese
¼ pound thinly sliced prosicutto ham, cut into 1-inch strips
½ cup chopped fresh Italian parsley
Directions
Cook penne rigate as package directs; drain. In a large saucepan, over medium heat, slowly bring half-and-half to a boil; boil 5 minutes. Gently whisk cheese into boiling half-and-half; cook and stir until sauce is smooth and creamy. Add penne rigate, ham and parsley; mix well. Heat through. Serve immediately.
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