Penne with Chicken and Broccoli
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Prep Time: 5 min
Cook Time: 20 min
Serves: 6
Ingredients
- 12 oz Anthony's Penne
- 1 pkg (16 oz) frozen broccoli florets
- 4 cups chicken, cooked, chopped
- 1 can cream of chicken soup
- 2 cups milk or chicken broth
- 1/2 cup Parmesan cheese
Directions
- Cook pasta according to package directions; adding broccoli after 5 minutes. Return to boil; cook 5 minutes more or until pasta and broccoli are tender. Drain.
- Add soup, milk and cheese to hot pasta pan; stir to blend. Add hot pasta and chicken; cook over medium heat until thoroughly heated, stirring frequently. Garnish with additional Parmesan cheese, if desired.
- Tip: use fully-cooked Rotisserie chicken and cut meat into small cubes. Or, use fresh or frozen fully cooked diced chicken or chicken strips. Heat as package instructs.
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