New Orleans Shrimp Fettuccine Skillet
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Prep Time: 5 min
Cook Time: 20 min
Serves: 4
Ingredients
- 12 oz Anthony's Fettuccine, uncooked
- 1/4 cup butter
- 1/2 onion, chopped
- 1 can (14.5 oz) chicken broth
- 2 cans (14.5 oz each) diced tomatoes with green peppers and onion
- 1/2 tsp hot pepper sauce
- Salt and pepper to taste
- 8 oz shelled, deveined, large shrimp or frozen, uncooked, shelled shrimp, thawed and drained
Directions
- Melt butter in a large skillet over medium-high heat. Add onion and cook 3 minutes, stirring frequently.
- Break uncooked pasta in half and add to skillet. Cook, stirring frequently 2 minutes or until onion is tender and pasta is coated evenly in the melted butter and is just starting to turn golden brown.
- Add broth. Reduce heat to low. Cover and cook 8 minutes, stirring frequently.
- Add tomatoes, hot pepper sauce and salt and pepper. Cook, uncovered, at a gentle boil 4 minutes or until pasta is tender, stirring frequently.
- Stir in shrimp. Cook 2 to 3 minutes, stirring frequently, or until shrimp turns pink and is done.
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