Mostaccioli with Turkey Meatballs
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Prep Time: 15 min
Cook Time: 25 min
Serves: 6
Ingredients
1 (16-ounce) package Anthony’s® Mostaccioli1 pound ground turkey
¾ cup dry Italian seasoned bread crumbs
1/3 cup grated Parmesan cheese
2 eggs, slightly beaten
2 teaspoons chicken-flavor instant bouillon & seasoning
1 (32-ounce) jar spaghetti sauce, any flavor
Directions
Cook mostaccioli as package directs; drain. In medium bowl, combine turkey, crumbs, Parmesan, egg and bouillon; mix well. Shape into 1-inch meatballs. In large saucepan, combine pasta sauce and meatballs; bring to a boil. Reduce heat; cover and simmer 20 minutes or until meatballs are thoroughly cooked, stirring occasionally. Serve with hot mostaccioli.
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