Linguine with White Clam Sauce
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Prep Time: 10 min
Cook Time: 10 min
Serves: 4
Ingredients
½ (1-pound) package Anthony's® Linguine1 (8-ounce) bottle clam juice
1 (6½-ounce) can chopped or minced clams, drained, reserving liquid
3 tablespoons margarine or butter
1 tablespoon chopped parsley
½ teaspoon chopped garlic
¼ teaspoon pepper
Directions
Cook linguine as package directs; drain. In medium saucepan, combine clam juice, reserved clam liquid, butter, parsley, garlic and pepper. Bring to a boil, over medium-high heat; boil 10 minutes. Remove from heat; stir in clams. Toss clam sauce with hot linguine.
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