Linguine Aglio e Olio (Garlic and Oil)
No house should be without this classic combination of flavors. Everyone should know how to make this pasta recipe to get out of a pinch at dinner.
Prep Time: 5 min
Cook Time: 12 min
Serves: 6
Ingredients
- 16 ounces Anthony's Linguine
- 3 tablespoons olive oil
- 5 cloves garlic, finely chopped
- Salt and fresh cracked black pepper to taste
Directions
- Cook and drain linguine according to package directions.
- Heat oil in a small skillet over medium heat. Add garlic. Cook and stir until lightly browned.
- Place linguine in a large bowl. Toss with garlic and oil. Season to taste with salt and pepper. Serve.
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