Italian Red Bean & Tomato Pasta Salad
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Prep Time: 5 min
Cook Time: 10 min
Serves: 10
Ingredients
- 16 oz Anthony's Small Sea Shells
- 1 can (16 oz) dark red kidney beans, rinsed and drained
- 3 green onions, sliced
- 1 cup grape or cherry tomatoes, halved or 1 medium tomato, chopped
- 1 1/2 cups Italian vinaigrette dressing
- 1/4 cup shredded Parmesan cheese
Directions
- Cook pasta according to package directions; drain.
- Combine cooked pasta, beans, green onions, and tomatoes. Drizzle with vinaigrette and toss to combine.
- Sprinkle with Parmesan cheese.
- Cover and refrigerate several hours or until chilled.
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