Italian Pasta Stir-Fry
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Prep Time: 10 min
Cook Time: 15 min
Serves: 4
Ingredients
8 ounces Anthony's® Penne Rigate2 tablespoons olive oil
1 medium zucchini, sliced
½ cup chopped onion
2 cloves garlic, finely chopped
2 cups chopped tomato
¼ cup chopped fresh basil
½ teaspoon salt
¼ cup grated Parmesan cheese
Directions
Cook penne rigate as package directs; drain. In a large skillet, heat oil. Add zucchini, onion and garlic; cook and stir 3 minutes or until tender-crisp. Add tomatoes; cook and stir 2 minutes or until thoroughly heated. Stir in hot penne rigate, basil and salt. Sprinkle with cheese; serve immediately.
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