Elbow Salad
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Prep Time: 10 min
Cook Time: 15 min
Serves: 4
Ingredients
½ (1-pound) package Anthony’s® Large Elbows½ cup mayonnaise
3 tablespoons milk
2 tablespoons vinegar
½ teaspoon sugar
Salt and pepper
3 hard-cooked eggs, chopped
½ cup chopped celery
½ cup sliced stuffed olives
1/3 cup finely chopped onion
Directions
Cook elbows as package directs; drain. In large bowl, stir together mayonnaise, milk, vinegar, sugar, salt and pepper to taste. Add remaining ingredients; mix well. Cover; chill thoroughly.
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