Bow Ties with Artichoke Sauce
-
Prep Time: 15 min
Cook Time: 30 min
Serves: 6
Ingredients
1 (16-ounce) package Anthony's Bow Ties1 (26-ounce) jar (Alfredo) pasta sauce
1 (14-ounce) can artichoke hearts, drained and coarsely chopped
1 1/2 cups chopped tomatoes
1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary crushed
Directions
Cook rotelle as package directs; drain. Preheat oven to 400˚. In small saucepan, combine water, oil, bouillon and garlic; heat until bouillon dissolves. In shallow baking pan, combine tomatoes, onion and bouillon mixture; stir gently. Bake 30 minutes or until vegetables are tender, stirring occasionally. Toss vegetables with hot rotelle and basil. Serve with parmesan cheese.
Recipe Search
