Baked Rigatoni Pizza
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Prep Time: 10 min
Cook Time: 30 min
Serves: 6
Ingredients
1 (16-ounce) package Anthony’s® Rigatoni1 (32-ounce) jar pasta sauce
1½ cups (6-ounces) shredded mozzarella cheese
2/3 (3½-ounce) package sliced pepperoni, chopped
2 tablespoons chopped pepperoncini salad peppers
1/3 teaspoon black pepper
Directions
Cook rigatoni as package directs; drain. Preheat oven to 375˚. In large bowl, combine hot rigatoni, pasta sauce, half mozzarella cheese, pepperoni, salad peppers and black pepper. Spoon into 2-quart casserole; cover. Bake for 20 minutes. Uncover; sprinkle with remaining cheese. Bake for 5 to 10 minutes more or until heated through.
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