Fettuccine with Toasted Bread Crumb Sauce
A breadcrumb sauce adds a surprising flavor and crunch to this pasta reipce. The tender flavor of the pine nuts and parsley accent the buttery breadcrumbs, making this an entertaining dish to repeat for guests.
Prep Time: 5 min
Cook Time: 15 min
Serves: 4
Ingredients
- 8 ounces Anthony's Fettuccine
- 2 tablespoons pine nuts
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 garlic clove, crushed
- 1 cup coarse bread crumbs made from day-old Italian bread
- 1/4 cup chopped Italian flat-leaf parsley
- Coarsely ground black pepper to taste
Directions
- Cook pasta according to package directions.
- Toast pine nuts in a warm skillet over low heat, stirring, about 1 minute; set aside. Heat the butter and oil in a medium skillet just until butter melts; stir in garlic; cook and stir over low heat 1 minute. Add bread crumbs; cook and stir over low heat, until bread crumbs are toasted, and golden in color. Add the parsley.
- Immediately toss cooked fettuccine with crumbs and reserved pine nuts. Sprinkle with black pepper.
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