Chicken Fettuccine in Creamy Herb Sauce
This easy, kid-friendly recipe combines chunky chicken with parsley and basil.
Prep Time: 5 minCook Time: 15 min
Serves 6
Ingredients
- 12 ounces Anthony's Fettuccine
- 3 tablespoons butter or margarine
- 1/2 teaspoon garlic powder
- 1/3 teaspoon pepper
- 1 tablespoon chicken flavored bouillon granules
- 1 tablespoon flour
- 1 teaspoon dried basil leaves
- 2 cups milk
- 2 cups cubed cooked chicken
- 3 tablespoons chopped parsley
- Grated Parmesan cheese
Directions
- Cook pasta according to package directions.
- Melt butter in a medium saucepan over medium heat; stir in next five ingredients. Gradually stir in milk; cook and stir until slightly thickened and bubbly. Stir in chicken; heat through.
- Combine hot cooked fettuccine, sauce and parsley in a large serving bowl; toss to coat.
- Serve immediately with Parmesan cheese.
Recipe Search
