Beef Meatballs in Homemade Barbecue Sauce with Spaghetti
With a simple barbecue sauce, these homemade meatballs are easy to make. The tangy flavor marries well with al dente noodles for a new take on spaghetti and meatballs.
Prep Time: 5 min
Cook Time: 40 min
Serves: 4
Ingredients
- 8 ounces Anthony's Spaghetti
- 1 pound ground beef
- 2 tablespoons finely chopped onion
- 1 teaspoon salt, divided
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 (10-3/4 ounce) can condensed tomato soup
- 1 cup water
- 1/4 cup sweet pickle relish
- 2 tablespoons vinegar
- 2 tablespoons ketchup
- 1 tablespoon brown sugar
Directions
- Combine ground beef, onion, 1/2 teaspoon salt and pepper; form into 1-inch balls.
- Heat oil in large skillet. Brown meatballs until almost done; drain off fat. Blend in soup, water, pickle relish, vinegar, ketchup, brown sugar and remaining salt. Heat to boiling; reduce heat.
- Simmer, uncovered, 25 minutes, or until thickened.
- Cook and drain pasta. Toss hot pasta with meatballs and sauce.
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